Research and Publications
History of Science faculty and associated faculty regularly publish on topics of scolarly interest in the areas of science, technology, and medicine.
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population.
In medieval and early modern Europe, the practice of alchemy promised extraordinary physical transformations.
Time is the backdrop of historical inquiry, yet it is much more than a featureless setting for events. Different temporalities interact dynamically; sometimes they coexist tensely, sometimes they clash violently.
An anthology of influential literature published in the history of science in English.