Every morning around the world, millions of people wake up and, in some form or another, pour heated water over dark brown soil-like grounds to brew coffee. Yet how many people are aware of the historical processes that spread coffee from the forests of Southwest Ethiopia across the globe? Focusing primarily on Ethiopia and its national and regional networks, this course explores the rise of coffee as a commodity with significant global intersections. During Fall Break, students in this course will travel to Ethiopia and examine the cultural history of coffee in the context of the development of the coffee industry.